Steak & Broccolini This NY Strip was reverse seared. Seasoned liberally with @redmondrealsalt and @spiceology black magic, then smoked with @bearmountainbbq hickory wood to an internal temp of 120. I brought the steak inside and seared it with @hexclad over medium high heat and avocado oil. A bit of butter to finish and a slice of butter over the top while it rested. The broccolini was sauteed in a bit of oil and lightly seasoned with some salt.#steakdinner #reversesear #bearmountainbbq #steakhouse #juicysteak #blackenedsteak #smokedsteak #hickorysmoked #yodersmoker #meatandveggies #cleaneating