Buffalo Chicken Zucchini boats and some leftovers Dinner was a large zucchini, cut in half and hollowed out. Loaded in it is diced rotisserie chicken mixed with buffalo chicken dip. It’s baked at 400 degrees for 20 minutes then topped with some cheddar cheese and baked another 5 minutes. Lunch was leftover soup and the blended cottage cheese and protein powder. The cottage cheese was amazing the next day as it took on a chocolate mousse vibe. I did break my fast early yesterday, which was a first in a long time. I could feel my body needing something, so I grabbed a protein bar and jerky stick. Daily workouts at NXPT are still good though some more carbs would probably help me power through them a bit better. I need to make some bread and have been slacking there.