Rest and recovery Saturday Dinner was a classic double cheeseburger. I grilled two burger patties in the Yoder with @bearmountainbbq gourmet blend and toped them with @cabotcreamery cheddar. Also on the burger some @grillospickles and avocado, lettuce and tomato. Lunch was smoked wings! Again the Bear Mountain Gourmet Blend smoke on some lemon pepper wings using @neilsarap gourmet lemon pepper. Afternoon snack was @snackhousefoods peanut butter puffs Breakfast was some bacon, a small slice of sourdough, a red bean paste bun and a @legendaryfoods protein pastry #burger #chickenwings #bearmountainbbq #dailyfood #mypathtofit