Lemon pepper wings and roasted Carrots Look at that color! Perfectly crispy @bearmountainbbq bold blend smoked wings. I tossed these in olive oil and @neilsarap gourmet lemon pepper and smoked them at 200 degrees till they hit 164 internal then I moved them inside and crisped them up at 425 convention till they were nice and crispy. About 10 minutes per side. The carrots were seasoned simply with salt and pepper and cooked alongside the wings as they crisped. #chickenwings #bearmountainbbq #lemonpepper #lemonpepperdry