Grilled Salmon over garlic and herb rice with artichokeThis is not a keto dish, this was cooked for my wife, who does not eat keto. The salmon was brushed in a dill mustard and seasoned with @spiceology over easy. It was then grilled at 350 over the open flame of my Yoder Smoker using @bearmountainbbq cherry wood pellets. When the salmon was done it was topped with a touch of chili crisp for a bit of added texture and flavor, layering those flavors!The artichoke was steamed and seasoned with a no salt seasoning from Costco. Served with a side of @laterrafina tzatziki feta dip. The rice was leftover from a dinner she had made the night before and was simply warmed. This is my entry for #thequenion fish dish challenge! #salmon #fishdinner #seafood #gourmetfood #foodphotography #healthyrecipes #finedining #bearmountainbbq