Where Work and Passions overlap

Blog

Blackened NY Strip Steak This thick cut NY Strip was hit with @rainierfoods Blackened Rub and smoked at 180 degrees using @bearmountainbbq hickory pellets. When it hit an internal temp of 115 I pulled it from the smoker and bumped the smoker temp up for a hard sear at over 600 degrees. I seared both sides with a finish temp of 134 before and rested it before slicing.Served up with a broccoli slaw fritter to get those veggies in while adding egg for even more protein and cheese.. because… cheese. #steakdinner #reversesear #blackened #bearmountainbbq #smokedmeats #protein #carnivore #healthymeals #eatgoodfeelgood #yummyfood #steaklover

on

Blackened NY Strip Steak This thick cut NY Strip was hit with @rainierfoods Blackened Rub and smoked at 180 degrees using @bearmountainbbq hickory pellets. When it hit an internal temp of 115 I pulled it from the smoker and bumped the smoker temp up for a hard sear at over 600 degrees. I seared both sides with a finish temp of 134 before and rested it before slicing.Served up with a broccoli slaw fritter to get those veggies in while adding egg for even more protein and cheese.. because... cheese. #steakdinner #reversesear #blackened #bearmountainbbq #smokedmeats #protein #carnivore #healthymeals #eatgoodfeelgood #yummyfood #steaklover