Grilled chicken and asparagusThis chicken was fantastic, I put the chicken breast in a Ziploc bag with some olive oil. Lemon juice, lemon zest and @neilsarap gourmet lemon pepper. It sat in the marinade for about an hour before going on the grill, 350 over the direct flame in my @yodersmokers ya640s set to 350 degrees. I went with @bearmountainbbq oak pellets on this one. The oak burns super clean, nice and hot and still imparts some flavor even with the higher heat. Flipping and rotating till a finish temp of 165.The asparagus was washed and trimmed and the. Put into a preheated pan with some olive oil, medium heat till the color darkens and I added some @spiceology Greek freak seasoning, tossing to coat. With the asparagus ready and chicken rested a few minutes it was time to slice and plate. To plate I added a drizzle of @terrapinridgefarms carnitas grill sauce, which highlights the citrus from the chicken nicely. I gave both the chicken and the veggies a drizzle. #chickendinner #bearmountainbbq #winnerwinnerchickendinner #grilledchicken #bbqchicken #meatandveggies