Pizza and Musubi I made and then ate the whole sourdough discard pizza for dinner. This is the @kingarthurbaking sourdough discard dough recipe. Topped with @raoshomemade marinara and pepperoni with fresh mozzarella and @spiceology pizza seasoning and Parmesan around the edge crust. Lunch was my first attempt at musubi using a gochujang spam. The muffin is a sourdough discard zucchini muffin my wife made following the @thepantrymama recipe. I enjoyed an afternoon @alesmithbrewing speedway stout to celebrate SDSU making it into the tournament. Finally, an @legendaryfoods strawberry pastry for some extra protein.