Ribeye and ArtichokeSmall changes can really elevate a simple meat and veggies dinner. Here I used a @brandingironranch Chimichurri Ribeye grilled hot and fast over a direct flame. The small twist this time, chili crisp. After slicing, I spooned plenty of that chili crisp over the entire steak. This adds even more umami and a touch of heat. Served up with a steam artichoke. A simple meal, easy for a weeknight dinner, but really hits a home run for flavor. Having the pre-marinated meats from @brandingironranch is an absolute time saver for cooking during the week! Grilled with @bearmountainbbq cherry wood, all those subtle layers of flavor come through.#steakdinner #meatandveggies #artichokes #chilicrisp #ribeye #bearmountainbbq #brandingironranch #weeknightdinner