Steak and EggsThis dish starts with a smoked NY strip, seasoned with @neilsarap Southwest Beef rub and smoked with @bearmountainbbq bourbon blend. Once smoked to 115 internal it was seared over high heat in @chosenfoods avocado oil in my @hexclad pan. While the steak rested I fried an egg in the same pan followed by warming up some of the consume and birria I created the day prior. With the steak properly rested, I sliced it up and served it in a bowl, topping the steak with a bit of birria and letting it soak in all of the delicious consume. The runny fried egg on top was perfect as it drizzled into the sauce for the ultimate bite. #steakandeggs #birria #foodie #bearmountainbbq #reversesear #carnivore #egglover #foodblogger